Khum Hom Restaurant

For a spectacular dining experience with Thai cuisine, an at-home feeling and lush garden in the city, Khum Hom is the restaurant you have been looking for.

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THB 750++ Per Plate / Take Away THB 1790+ (Serves Two)


lunchtime from 20 March to 8 May 2024

Introducing the traditional Thai summer dish ‘Khao Chae’, a recipe crafted by Chef Ian Kittichai. This unique recipe features premium ingredients sourced from different regions of Thailand, including Jasmine rice from Surin, Chu-tin scented candles, Marian Plum from Nakhon Nayok, coconut sugar from Pleanyondtar Community Enterprise in Samutsongkram, shrimp paste from Pattalung, and salted egg from Surat Thani. These ingredients are carefully hand-picked to ensure a delightful and aromatic dish, providing an impressive Thai summer dining experience for all diners at Khum Hom.

The Khao Chae set menu includes four parts: par-boiled rice, jasmine-scented water, ice cubes, and traditional side dishes. Additionally, a summer dessert of sweet yellow Marian plum and kaffir lime in scented light syrup is served to help you cool down.

For those who prefer takeaway, two serves are priced at THB 1,790+. Accor Plus members can enjoy 10% off.

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