For a spectacular dining experience with Thai cuisine, an at-home feeling and lush garden in the city, Khum Hom is the restaurant you have been looking for.
FOUR HANDS DINNER
Welcoming another Four Hands Dinner Experience at Khum Hom on Friday, 6 and Saturday, 7 September 2024. This time, Chef Ian Kittichai joins hands with Chef Pom Thanarak, Iron Chef Thailand of Chinese Cuisine, for an evening of wonderful culinary creations by these Thai and Chinese culinary masters.
On these special evenings, enjoy the perfect harmony of Thai and Chinese flavours. Premium ingredients, traditional recipes and modern techniques come together to craft an unforgettable dining moment.
FOUR HANDS DINNER CHEF POM THANARAK X CHEF IAN KITTICHAI
Friday, 6 and Saturday 7 September 2024.
Dinner starts at 6 :45 pm
View menu
- 6-course menu at THB 4,500++ per person
- 6-course menu wine pairing at THB 5,700++ per person
- Accor Plus members enjoy 20% off food and 15% off drinks at this special occasion
- Guests booking and prepaid by 20 August will receive a 20% discount
NEW DELIGHTFUL DISHES
Discover aromatic and flavourful contemporary Thai cuisine by Chef Ian Kittichai and his culinary team. Overlooking lush gardens, Khum Hom uses the freshest locally sourced ingredients to bring a modern twist to classic recipes from the four regions of Thailand: North, Northeast, Central, and South.
Our new selection includes Khao Soi Lobster – Northern style curry with lobster, egg noodle and condiments, SeeKrong Kae Pad Bai Yeerah– Seared New Zealand grass-fed lamb rack with three basil sauce and fried herbs, and Inthannin Piak Poon – Pandanus pudding with coconut cream
and coconut ice cream.
Open daily
• Lunch from 12.00 pm to 3.00 pm
• Dinner from 5.30 pm to 10.30 pm
Accor Plus members enjoy their regular dining privileges.
MICHELIN STAR FOUR HANDS
This October, Khum Hom invites you to a truly exceptional dining experience featuring a collaboration between two culinary maestros, Chef Nicolas Isnard and Chef Ian Kittichai. This exclusive dinner showcases the rich culinary traditions of Thailand, brought to life by both chefs, with premium ingredients sourced from the country’s four distinct regions.
Chef Isnard, one-Michelin star guest chef from the restaurant, L’ Auberge de la Charme’ in Prenois, France, joins forces with Khum Hom’s Chef Kittichai, one of Thailand’s most celebrated chefs, for an unforgettable evening. You can look forward to the delightful dishes and the exquisite ingredients include southern Phuket lobster, Doi Tung macadamia from the north, the Isan region’s Korat Wagyu, and central Thailand’s Saraburi venison .
Michelin Star Four Hands Culinary Journey: Presenting Four Regions Dinner
with Chef Nicolas Isnard x Chef Ian Kittichai
Date & Time:
- 9-11 October 2024
- Dinner service begins at 6.30 pm
Pricing:
- Seven-course set menu: THB 5,500++ (optional wine pairing: THB 2,100++)
- Nine-course set menu: THB 6,200++ (optional wine pairing: THB 2,800++)
Accor Plus members enjoy 10% off food and 15% off drinks at this special occasion.
Guests booking and prepaid by 15 September will receive a 10% discount.
