Khum Hom Restaurant Bangkok
Khum Hom is a restaurant specialised in contemporary Thai cuisine. Overlooking lush gardens, Khum Hom uses fresh and local premium ingredients to bring a modern twist to classical recipes from the four main regions of Thailand: North, Northeast, Central and South. The restaurant is overseen by Chef Ian Kittichai, the award-winning chef, author and television personality who is famous for his modern approach to gastronomy. This marks the first time that Chef Ian has collaborated with a hotel in Thailand.
About Us
The word ‘Khum’ is Thai for a ‘bite-sized portion’, while ‘Hom’ means ‘aromatic’, so diners can look forward to dishes that are both fragrant and full of flavour. By focusing on the finest regional produce, the restaurant’s highly-skilled team will craft outstanding dining experiences that are dedicated to health and well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage.
About Us
The word ‘Khum’ is Thai for a ‘bite-sized portion’, while ‘Hom’ means ‘aromatic’, so diners can look forward to dishes that are both fragrant and full of flavour. By focusing on the finest regional produce, the restaurant’s highly-skilled team will craft outstanding dining experiences that are dedicated to health and well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage.
Discover Inspired Thai Cuisine
Heat: powerful, transformative, and a vital element in most of our dishes, our chefs know the right amount to bring out the best in any ingredient.
Discover Inspired Thai Cuisine
At Khum Hom, we deliver a contemporary and exciting experience of modern twists to classical recipes from the four main regions of Thailand.
Discover Inspired Thai Cuisine
At Khum Hom, we deliver a contemporary and exciting experience of modern twists to classical recipes from the four main regions of Thailand.
Meet Chef Benz
Chef Benz Mahasuk is a Thai chef who grew up in Bangkok, Thailand. After graduating from Suan Dusit Rajabhat University with a Bachelor of Science degree in Culinary Technology and Services, Chef Benz realized that his real passion was cooking so he enrolled in an intensive one year culinary program at the Marco Island Marriott Resort in the United States. From 2015 to 2018, he cooked at Sra Bua by Kiin Kiin, a sophisticated Thai-inspired restaurant that has been awarded a prestigious one star rating by the Michelin Guide. Chef Benz has over seven years of experience in traditional Thai cuisine and is the Head Chef of Khum Hom. His experience speaks for itself.
Meet Chef Benz
Chef Benz Mahasuk is a Thai chef who grew up in Bangkok, Thailand. After graduating from Suan Dusit Rajabhat University with a Bachelor of Science degree in Culinary Technology and Services, Chef Benz realized that his real passion was cooking so he enrolled in an intensive one year culinary program at the Marco Island Marriott Resort in the United States. From 2015 to 2018, he cooked at Sra Bua by Kiin Kiin, a sophisticated Thai-inspired restaurant that has been awarded a prestigious one star rating by the Michelin Guide. Chef Benz has over seven years of experience in traditional Thai cuisine and is the Head Chef of Khum Hom. His experience speaks for itself.
Hand Selected Produce For The Best Flavour
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CHEFS SIGNATURE RECOMMENDATION
GOR-LAE GRILLED BEEF
We use premium charcoal-grilled Australian beef tenderloin in a spicy Southern chili paste for this delicious dish traditionally made with chicken.
GOR-LAE GRILLED BEEF
We use premium charcoal-grilled Australian beef tenderloin in a spicy Southern chili paste for this delicious dish traditionally made with chicken.