Khum Hom Restaurant by Chef Ian Kittichai
Khum Hom, Michelin Guide Thailand 2026’s recommended restaurant, is a contemporary Thai eatery offering a culinary journey across Thailand four regions.
Overlooking lush gardens, Khum Hom uses fresh and local premium ingredients to elevate Thai cuisine with a modern twist to classical recipes from the four main regions of Thailand: North, Northeast, Central and South. The restaurant is overseen by Chef Ian Kittichai, the award-winning chef, restaurateur, author and television personality who is renowned for his approach to gastronomy.
The word ‘Khum’ is Thai for a ‘bite-sized portion’, while ‘Hom’ means ‘aromatic’, so diners can look forward to dishes that are both fragrant and full of flavour. By focusing on the finest regional produce, the restaurant’s highly-skilled team craft outstanding dining experiences that are dedicated to health and well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage.
About Us
Khum Hom has been one of Bangkok’s most iconic Thai restaurants since 2020, and is proud to be featured in the Michelin Guide’s Best New Restaurants in Thailand 2025 and Michelin Guide Thailand 2026’s recommended restaurants.
Here, Chef Ian and the team invite you to experience regional Thai cuisine refined with his unique contemporary flair. Our menu honours tradition while embracing today’s tastes and the movement towards local, seasonal ingredients, all in line with the Mövenpick BDMS Wellness Resort’s wellness philosophy.
We work closely with local farmers and producers to bring you delicious, health-conscious dishes that showcase the best of Thailand’s rich culinary heritage.
Discover Refined Regional Thai Cuisine
“In Thailand, food is a fundamental part of our culture. At Khum Hom we are encompassing some of the freshest ingredients from across the country, harnessing the health benefits of natural produce, and delivering a modern gastronomy that is light, bright and vibrant”, says Chef Ian.
Discover Our Menu
The a la carte menu features “ahan than len” (starters), “tom” (soup), “gaeng” (curries), “aharn chan lak” (mains), “mung sa wirat” (vegetarian and plant-based) and “khong wan” (desserts).
A set tasting menu is also available.
CHEFS SIGNATURE RECOMMENDATION
SAENG WA GOONG MAE-NAM PLA FU
Khum Hom Restaurant’s signature dish Inspired by Southern Thailand’s “Yum Tai Pla,” . This dish features aromatic herbs such as ginger, lemongrass, shallots, and kaffir lime leaves. We elevate it with grilled Tapi-river prawns from Surat Thani and crispy freshwater seabass from Songkhla for a delicious contrast of textures.
Find Us
Khum Hom Restaurant
Located in the lobby floor,
Movenpick BDMS Wellness Resort Bangkok
2 Witthayu Rd, Khwaeng Lumphini, Pathum Wan, Bangkok 10330
Phone: +66 2 666 3333
Email: [email protected]
Find Us
Khum Hom Restaurant
2 Witthayu Rd, Khwaeng Lumphini, Pathum Wan, Bangkok 10330
Phone: +66 2 666 3333
Email: [email protected]
