Christmas and New Year Celebration
Celebrate the festive season with Thai-inspired cuisine at Khum Hom by Chef Ian Kittichai, proudly honoured by the MICHELIN Guide Thailand 2025. Enjoy exquisite menus crafted for Christmas and New Year, blending authentic Thai flavours with a joyful twist — perfect for unforgettable moments with your loved ones. A Thai-Inspired Christmas Eve Dinner at Khum [...]
3X Reward Points on Dining
Turn every dining moment into something more with 3X Reward points at Khum Hom by Chef Ian Kittichai, located at Mövenpick BDMS Wellness Resort Bangkok. Whether you’re sharing a meal with loved ones or treating yourself to something special, every bite brings triple the delight. From 10 November 2025 to 22 March 2026. No stay [...]
Government Tax Deduction
Join us at Khum Hom by Chef Ian Kittichai and savour refined regional Thai cuisine — now with extra rewards and tax benefits. Enjoy up to THB 20,000 in tax-deductible dining expenses when dining at Khum Hom, under the Thai Government’s special tax deduction scheme. Valid from 29 October – 15 December 2025 The first THB [...]
Chef’s Table with Ian Kittichai
Join us at Khum Hom for an epicurean experience with Chef Ian Kittichai. Delight in evenings of gastronomic excellence as Chef Ian and his talented team present a tasting menu, showcasing the finest ingredients, authentic culinary roots and creative culinary techniques. Limited seats are available for this exclusive dining experience, so do ensure you reserve [...]
Delightfully New Flavours
Khum Hom Unveils New À La Carte Menu Celebrating Thailand's Hidden Regional Treasure Award-winning Thai chef Ian Kittichai, work alongside Chef Benz Jittiphat, introduce an expanded menu featuring reimagined reimagined local dishes and nostalgic Thai flavours. Chef Ian Kittichai and Chef Benz Mahasuk announce the launch of a new à la carte menu showcasing rare [...]
Four Hands Culinary Experience
2025 Edition Four Hands Culinary Experience Chef Ian Kittichai welcomes acclaimed French Chef Richard Toix for an exclusive November collaboration showcasing premium ingredients and refined techniques. For three nights only, Chef Richard Toix from Le Charlie restaurant in France and Chef Ian Kittchai from Khum Hom will curate a delightful culinary experience for gastronomic adventurers. [...]