One Michelin-Starred Mastery: Chef Nicolas Isnard and Chef Ian Kittichai Unite for a Four-Region Culinary Journey at Khum Hom
Experience a curated dinner with Michelin-starred Chefs Nicolas Isnard and Ian Kittichai in an exclusive four-region dining event on 9-11 October 2024.
For three nights only, Khum Hom presents a gastronomic affair, uniting two culinary maestros—Michelin-starred Chef Nicolas Isnard of L’ Auberge de la Charme in France, and Khum Hom resident Chef Ian Kittichai, one of Thailand’s most celebrated chefs. Together, they curate an exclusive dinner that celebrates the rich culinary heritage of Thailand, elevated by the finest ingredients from the country’s four distinct regions.
Chef Nicolas Isnard’s globally acclaimed culinary artistry, characterized by his innovative French cuisine and Michelin-starred excellence, is a perfect complement to Chef Ian Kittichai’s celebrated Thai culinary prowess. Chef Isnard’s dishes are renowned for their technical precision and creative flair, promising an unparalleled dining experience through refined taste and sophisticated presentation. His commitment to delivering an epicurean adventure inspired by his travels across the South East Asia region is seamlessly enhanced by Chef Kittichai’s mastery of Thai flavors. Together, they create a harmonious fusion that elevates each dish, offering diners a unique gastronomic journey.