The Menu
this elegant restaurant sets the stage for an unparalleled dining experience


Local Mixed Greens

Herb Medley, Red Wine Vinaigrette, Garlic Croutons.

$ 12.50

Shredded Black Kale

Purple Basil, Toasted Almonds, Sherry Vinaigrette.

$ 13.50

Glazed Heirloom

Candied Orange, Toasted Almond, White Wine Vinaigrette.

$ 14.00


Prince Edward Island Mussels

House-made Sausage, Roasted Peppers, Fingerling Potatoes, White Wine Broth.

$ 8.50

Macaroni & Cheese

House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses.

$ 9.50

Main Courses

Pan-roasted Sea Bass

Fire Roasted Tomato-Saffron Vinaigrette, Cauliflower Purée, Squash Ragoût.

$ 26.50

Pan-roasted Chicken

Warm Farro-Brussels Sprout Salad, Pine Nuts, Arugula, Grilled Portobello Cream.

$ 22.30

Grilled Beef Loin*

Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.

$ 25.00

Pan-seared Salmon

Roasted Garlic-Celeriac Purée, Sautéed Black Kale, Crispy Sunchokes, Herb Emulsion.

$ 17.00

Ricotta Meatballs

Roasted Sweet Carrot Purée, Blistered Sugar Snap Peas, Caramelized Shallots, Carrot-Chive Pesto.

$ 17.00

* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Descover new tastes

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Roasted Sunchoke & Celeriac

Beluga Lentils, Kabocha Squash, Quince.

$ 14.50

Early Fall Squash

Roasted Spaghetti Squash, Spiced Cashews, Ginger Mousse.

$ 16.00

Pear & Parsnip

Pickled Asian Pear, Granola, Chanterelles.

$ 15.50

Small Dishes on the Side

Old Bay Onion Rings

$ 6.00

Charred Local Corn

$ 6.50

Grilled Summer

$ 7.00

Buttermilk Biscuits

$ 5.50

Mashed Potatoes

$ 8.00

Beefsteak Tomato

$ 7.50


Sweet Potato Doughnuts

Cranberry Fondant, Warm Macchiato with Milk Foam, Toasted Marshmallow Ice Cream.

$ 12.50

Milk Chocolate Mousse

Graham Cracker Custard, Banana Cake, Toasted Marshmallow, Praline Ice Cream.

$ 9.50

Peanut Butter & Jelly

Peanut Butter Custard, Fried French Toast Croutons, Concord Grape Sorbet.

$ 7.50

Chocolate-Fig Tart

Black Pepper-Fig Jam, Pistachio Purée, Chocolate Custard, Balsamic Ice Cream.

$ 8.50

Passion Fruit Cremeaux

Caramel Cream, Compressed Pineapple, Caramelized White Chocolate Ice Cream.

$ 8.50

Spiced Gingerbread

Caramel Apples, Bacon Praline, Bourbon Ice Cream.

$ 6.50


Uniquely Cuisine

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