KHAO CHAE, A TRADITIONAL THAI SUMMER DISH
Khum Hom proudly presents its exquisite Khao Chae, a quintessential Thai summer delicacy available daily at lunchtime from 15 March until 30 April 2026.
This classic dish features chilled jasmine rice in aromatic water accompanied by nine meticulously hand-crafted side dishes, including deep-fried caramelised shrimp paste (Look Kapi); green pepper stuffed with minced chicken and shrimp (Prik Yuak Yud Sai); sweetened shredded sun-dried ray fish (Pla Yee-Son Wan); and fried salted egg yolk (Khai Deng Kem Tort). This refreshing experience concludes with seasonal fruits in a scented light syrup.
Khao Chae at Khum Hom Restaurant by Chef Ian Kittichai
Date: 15 March – 30 April 2026
Lunchtime from 12.00 pm to 2.30 pm
Dine-in
THB 990++ per person for dine-in guests,
ALL Accor+ Explorer receive 10% off on the seasonal menu.
Takeaway
Takeaway options in traditional Thai baskets are available for two persons at THB 1,790++
Pre order online and save 10% here.
*Price is subject to a 10% service charge and 7% VAT.
