Offers

Khum Hom Festive Hamper – A Thai Festival of Taste

From now until 20 December 2024

Celebrate the festive season with the Khum Hom Festive Hamper, a beautifully crafted Thai-style basket brimming with traditional sweets and savoury delights. Perfect for sharing the joy of the season, these hampers allow you to send thoughtful and flavourful greetings to family, friends, and business partners, infusing each gift with the rich and authentic tastes of Thailand.

Hamper Selections:

Each hamper features a mix of sweet and savoury treats carefully prepared by Khum Hom. Choose individual items or our curated sets:

Sweets:

• Khanom Phong Nga-Kee-Mon: A delightful traditional sweet featuring Chiang Rai perilla seeds – THB 300++
• Khanom Sommanat: A classic sweet crafted with watermelon seeds from Nakhon Phanom – THB 300++

Savouries:

• Pla Kapong Foo Pad Prik King: Crispy sea bass with spicy dry red chilli paste – THB 350++
• Nam Pla Whan: A sweet and savoury fish sauce dip – THB 350++
• Nam Prik Goong Ta Krai Hom: A flavourful Rayong shrimp and lemongrass chilli dip – THB 350++

Hamper Options:

• Gourmet Basket: Small basket with any two items of your choice – THB 750++
• Premium Basket: Large basket featuring all five items plus a scented sachet – THB 2,700++

All prices are quoted in Thai Baht, and are subject to a 10% service charge and 7% VAT.

Ordering: 

Call +66 2 666 3311 

Large orders require a three-day advance order and prepayment.

Exclusively 10% discount for online purchase

Exclusive offers for online bookings from now until 31st October 2024

Delightfully elevate your lunch experience with the flavours of contemporary regional Thai cuisine and a cosy ambience at Khum Hom.

To make it even more enjoyable, reserve your table on our website and enjoy a 20% discount on your food bill. With this exclusive offer and our warm hospitality, Khum Hom is the perfect venue for your business and family gatherings.

This online offer is valid for lunch bookings made on our website from now until October 31, 2024. Please note that the offer might not be available on specific dates, and cannot be combined with the vouchers, or any other discounts.

Michelin Star Culinary Journey 9-11 October 2024

This October, Khum Hom invites you to a truly exceptional dining experience featuring a collaboration between two culinary maestros, Chef Nicolas Isnard and Chef Ian Kittichai. This exclusive dinner showcases the rich culinary traditions of Thailand, brought to life by both chefs, with premium ingredients sourced from the country’s four distinct regions.

Chef Isnard, one-Michelin star guest chef from the restaurant, L’ Auberge de la Charme’ in Prenois, France, joins forces with Khum Hom’s Chef Kittichai, one of Thailand’s most celebrated chefs, for an unforgettable evening. You can look forward to the delightful dishes and the exquisite ingredients include southern Phuket lobster, Doi Tung macadamia from the north, the Isan region’s Korat Wagyu, and central Thailand’s Saraburi venison .

Michelin Star Four Hands Culinary Journey: Presenting Four Regions Dinner
with Chef Nicolas Isnard x Chef Ian Kittichai

Date & Time:

• 9-11 October 2024
• Dinner service begins at 6.30 pm

Pricing:

• Seven-course set menu: THB 5,500++ (optional wine pairing: THB 2,100++)
• Nine-course set menu: THB 6,200++ (optional wine pairing: THB 2,800++)

View 7-course menu | View 9-course menu

Accor Plus members enjoy 10% off food and 15% off drinks at this special occasion.

Guests booking and prepaid by 15 September will receive a 10% discount.

Discover aromatic and flavourful contemporary Thai cuisine by Chef Ian Kittichai and his culinary team. Overlooking lush gardens, Khum Hom uses the freshest locally sourced ingredients to bring a modern twist to classic recipes from the four regions of Thailand: North, Northeast, Central, and South.

Our new selection includes Khao Soi Lobster – Northern style curry with lobster, egg noodle and condiments, SeeKrong Kae Pad Bai Yeerah– Seared New Zealand grass-fed lamb rack with three basil sauce and fried herbs, and Inthannin Piak Poon – Pandanus pudding with coconut cream and coconut ice cream.

Open daily
• Lunch from 12.00 pm to 3.00 pm
• Dinner from 5.30 pm to 10.30 pm

Accor Plus members enjoy their regular dining privileges.