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Simon Jones

Michelin Star Dinner
MICHELIN STAR FOUR HANDS 498 664 Simon Jones

MICHELIN STAR FOUR HANDS

Michelin Star Culinary Journey 9-11 October 2024

 

Michelin Star Dinner Bangkok

This October, Khum Hom invites you to a truly exceptional dining experience featuring a collaboration between two culinary maestros, Chef Nicolas Isnard and Chef Ian Kittichai. This exclusive dinner showcases the rich culinary traditions of Thailand, brought to life by both chefs, with premium ingredients sourced from the country’s four distinct regions.

Chef Isnard, one-Michelin star guest chef from the restaurant, L’ Auberge de la Charme’ in Prenois, France, joins forces with Khum Hom’s Chef Kittichai, one of Thailand’s most celebrated chefs, for an unforgettable evening. You can look forward to the delightful dishes and the exquisite ingredients include southern Phuket lobster, Doi Tung macadamia from the north, the Isan region’s Korat Wagyu, and central Thailand’s Saraburi venison .

Michelin Star Four Hands Culinary Journey: Presenting Four Regions Dinner
with Chef Nicolas Isnard x Chef Ian Kittichai

Date & Time:

  • 9-11 October 2024
  • Dinner service begins at 6.30 pm

Pricing:

  • Seven-course set menu: THB 5,500++ (optional wine pairing: THB 2,100++)
  • Nine-course set menu: THB 6,200++ (optional wine pairing: THB 2,800++)

View 7-course menu | View 9-course menu

Accor Plus members enjoy 10% off food and 15% off drinks at this special occasion.

Guests booking and prepaid by 15 September will receive a 10% discount.

Cancel reservation

Step 1: Select date & number of guests

Step 2: Select available time

DELIGHTFUL DISHES AT KHUM HOM 498 644 Simon Jones

DELIGHTFUL DISHES AT KHUM HOM

Discover aromatic and flavourful contemporary Thai cuisine by Chef Ian Kittichai and his culinary team. Overlooking lush gardens, Khum Hom uses the freshest locally sourced ingredients to bring a modern twist to classic recipes from the four regions of Thailand: North, Northeast, Central, and South.

Our new selection includes Khao Soi Lobster – Northern style curry with lobster, egg noodle and condiments, SeeKrong Kae Pad Bai Yeerah– Seared New Zealand grass-fed lamb rack with three basil sauce and fried herbs, and Inthannin Piak Poon – Pandanus pudding with coconut cream and coconut ice cream.

Open daily
• Lunch from 12.00 pm to 3.00 pm
• Dinner from 5.30 pm to 10.30 pm

Accor Plus members enjoy their regular dining privileges.

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