Khao Chae, A Traditional Thai Summer Dish
KHAO CHAE, A TRADITIONAL THAI SUMMER DISH
Khum Hom proudly presents its exquisite Khao Chae, a quintessential Thai summer delicacy available daily at lunchtime from 24 March until 12 May 2025.
This classic dish features chilled jasmine rice in aromatic water accompanied by nine meticulously hand-crafted side dishes, including deep-fried caramelised shrimp paste (Look Kapi); green pepper stuffed with minced chicken and shrimp (Prik Yuak Yud Sai); sweetened shredded sun-dried ray fish (Pla Yee-Son Wan); and fried salted egg yolk (Khai Deng Kem Tort). This refreshing experience concludes with seasonal fruits in a scented light syrup.
Khao Chae at Khum Hom Restaurant by Chef Ian Kittichai
Date: 24 March – 12 May 2025
Lunchtime from 12.00 pm to 2.30 pm
Dine-in
- THB 990++ per person for dine-in guests,
- Accor Plus members enjoying 20% off. Book your seat online.
- Members of all dine before 30 April 2025 earns double dining rewards points. T&C* apply.
Takeaway
- Takeaway options in traditional Thai baskets are available for two persons at THB 1,790++
- Enjoy a 10% discount for online orders with self-pickup. Pre order online and save 10% here.
*Price is subject to a 10% service charge and 7% VAT.
